An Easy Recipe for a Romantic Date Night - Vegan Rose Chocolate Mousse

This decadent Rose mousse is so easy and luxurious! You have to try it. 

February is the month of passion and love. What better way to celebrate your date night with this cup of aphrodisiac rich dark gooey chocolate and rose! 

With an exhilarating, refreshing, purifying and sensual aroma, Rose Geranium oil is known for regenerating female energies in Ayurveda, the ancient science of wellbeing. Dark Chocolate in its purest form releases endorphins or happy hormones into your body. Elements combine these two powerful components into one delicious powder! A Rose Cacao mix. It's such a versatile & clean mix made with just 4 ingredients. Cacao powder, Cacao paste, coconut sugar and rose geranium essential oil. Have it chilled or hot, make a mocktail. Make fudgesicles. Add it to your smoothies. Bake with it. Just go ahead and unleash your creativity! 

Elements makes clean, high vibe & nutrition dense Chocolates & Snacks powered by the science of Ayurveda. The products are nourishing for the mind, body & soul! Made with ethically sourced & fairtrade ingredients. Everything is free of gluten, dairy, soy, refined sugar, preservatives, GMO’s & shortcuts! Crafted by meditators in micro-batches with high vibrational music playing in the background. Every purchase contributes towards the education of underprivileged children in India where 25% of our profits are donated.

RECIPE: 

DECADENT ROSE CHOCOLATE MOUSSE

PREP TIME : 4 hours 20 minutes

COOK TIME : 10  minutes

TOTAL TIME : 4 hours 30 minutes ; Servings 2 

INGREDIENTS: MOUSSE

1. 1/2 cup Elements Rose cocoa mix 

2. 3oz chopped 70% and up dark chocolate. Used Elements Seasalt bar

3. 1 pinch sea salt

4. 1 13.5oz can full-fat coconut milk. Used Chaokoh Coconut milk. 

5. 1 tsp pure vanilla extract

6. 6-9 whole pitted medjool dates 

INGREDIENTS: TOPPING

1. 2 tbsp Coconut Whipped Cream. Used Cocowhip - So Delicious 

2. A pinch of Natural red color. Used Super Natural 100% Plant-Based Food Colors

INSTRUCTIONS

1. In a small saucepan, combine Rose cocoa mix, seasalt and dark chocolate and use 2/3 of the can cup coconut milk. Start warming over medium-low heat. Whisk to mix ingredients. 

2. Once the mixture is melted, add remaining coconut milk and whisk until fully combined. Then remove from heat and add vanilla extract. 

3. Transfer the mix to a blender. Add dates (start with 6 and increase basis sweetness needed). Blend on until creamy and smooth. 

4. Taste and adjust flavor by adding more Rose cacao mix for a rich rosy flavor, dates for sweetness, or sea salt for saltiness.

5. Transfer to a big cup or 2 small glasses and cover. Refrigerate until the mousse is set. At least 4 hours, preferably overnight.

6. Take pinch of the red natural food color into the coconut whipped cream. Add two dollops of the cream with the red/pink swirls to create a heart on top of the mousse. 

7. Voila ready to serve some Rosy Love. 

8. Stays good in the refrigerator up to 5 days. Keep it covered.