Bounty Bites

Treat yourself to a burst of tropical flavor and indulgent sweetness with these irresistible Bounty Bites. Combining the luscious texture of shredded coconut with the rich creaminess of condensed milk, these bite-sized delights are a true delight for the senses. Customize them with your favorite flavors and adornments, letting your creativity soar. Dipped in decadent melted chocolate infused with the exquisite notes of Elements Truffles Sea Salt bar with Turmeric, each bite is a symphony of flavors and textures. Simple to make yet utterly impressive, these Bounty Bites are sure to dazzle your family and guests alike.

Ingredients:

1 cup Coconut (shredded and unsweetened) 
1/3 cup Coconut condensed milk 
1 bar Elements Truffles Sea Salt bar with Turmeric

Instructions:

1. Mixing: Gather your ingredients and start by mixing shredded coconut and sweetened condensed milk in a large mixing bowl. Stir until the mixture is well combined and holds together.

2. Flavor Infusion: This is where you can let your creativity shine! Add any extra flavors you desire to the coconut mixture. Whether it's a splash of vanilla extract, a sprinkle of cocoa powder, or a dash of almond extract, feel free to customize the flavor to suit your preferences.

3. Shaping: With clean hands, scoop up small portions of the coconut mixture and roll them into bite-sized balls. Place the formed balls onto a baking sheet lined with parchment paper. Once all the mixture has been shaped, transfer the baking sheet to the fridge and let the Bounty Bites chill for about 15 minutes. This helps them firm up and hold their shape.

4. Chocolate Coating: While the coconut bites are chilling, it's time to prepare the chocolate coating. Start by setting up a double boiler to melt a bar of chocolate. Once the chocolate has melted, allow it to cool slightly to avoid melting the coconut balls too much.

5. Dipping: Retrieve the chilled coconut balls from the fridge. Ensure they are firm enough to handle. Using a fork or dipping tool, carefully dip each coconut ball into the melted chocolate, making sure to coat it evenly. Allow any excess chocolate to drip off before transferring the coated Bounty Bite back to the parchment-lined baking sheet.

6. Garnishing: Sprinkle your favorite garnishes or toppings over the freshly dipped Bounty Bites before the chocolate sets. Whether it's a sprinkle of shredded coconut, a drizzle of melted white chocolate, or a dusting of sea salt, these garnishes add an extra layer of flavor and visual appeal.

7. Chilling Again: Once all the Bounty Bites are coated and garnished, return the baking sheet to the fridge for another 15 minutes. This allows the chocolate coating to set and harden, giving the Bounty Bites their signature crunchy shell.

8. Serving and Enjoyment: After the chilling period, your Bounty Bites are ready to be enjoyed! Serve them as a delightful dessert or snack, and watch as they disappear within moments. Impress your family and guests with your culinary prowess and treat them to the irresistible charm of homemade Bounty Bites!

Serving Suggestions:

• Arrange your beautifully garnished Bounty Bites on a decorative platter or serving tray for an eye-catching display.
• Pair with a selection of fresh fruit, such as strawberries, raspberries, or sliced kiwi, to add a pop of color and freshness to your dessert spread.
• Serve alongside a pot of fragrant herbal tea or freshly brewed coffee to complement the flavors of your Bounty Bites.
• Don't forget to share the love! Invite your family and guests to indulge in these irresistible treats and watch as they savor each delightful bite.

Flavoring and garnishing suggestions: 

• Turmeric and Shredded Coconut or Sea Salt or Himalayan Pink Salt: Infuse your coconut mixture with a hint of earthy turmeric for a unique twist. After dipping in chocolate, sprinkle with shredded coconut for added texture, or enhance the flavor with a pinch of sea salt or Himalayan pink salt.

• Lavender Essential Oil and Lavender Flowers or Mint Leaves: Add a touch of floral elegance to your Bounty Bites by incorporating lavender essential oil into the coconut mixture. After dipping in chocolate, decorate with delicate lavender flowers for a visually stunning presentation, or opt for refreshing mint leaves for a burst of freshness.

• Almond Extract and Chopped Nuts: Intensify the nutty flavor of your Bounty Bites by mixing almond extract into the coconut mixture. After coating in chocolate, roll in chopped nuts such as almonds, pecans, or walnuts for a crunchy texture and nutty indulgence.

• Matcha Powder and Chocolate Shavings: Infuse your coconut bites with vibrant green matcha powder for a boost of antioxidants and a hint of bitterness. After dipping in chocolate, sprinkle with chocolate shavings for a decadent contrast of flavors and textures.

• Lemon Essential Oil and Elements Truffles Coco Fuel Lemon: Brighten up your Bounty Bites with the refreshing zing of lemon essential oil in the coconut mixture. After coating in chocolate, drizzle with Elements Truffles Coco Fuel Lemon for an extra burst of citrus flavor and creamy richness.