Vegan Fudgesicles

Indulge in the creamy decadence of Vegan Fudgesicles, a delightful frozen treat that combines rich chocolatey flavor with the goodness of plant-based ingredients. Made with Elements Truffles Ashwagandha Drinking Chocolate, coconut milk, and maple syrup, these fudgesicles offer a satisfyingly sweet and satisfyingly smooth texture that will keep you coming back for more. Whether you're vegan, dairy-free, or simply looking for a guilt-free dessert option, these homemade fudgesicles are sure to impress your taste buds.

Ingredients:

• 1/3 cup Elements Truffles Ashwagandha Drinking Chocolate
• 1 cup canned Coconut Milk
• 1/2 tsp Vanilla Extract
• 1/3 cup Maple Syrup
• Pinch of Salt

Instructions:

1. In a blender or mixer, combine the Elements Truffles Ashwagandha Drinking Chocolate, canned Coconut Milk, Vanilla Extract, Maple Syrup, and a pinch of Salt.
2. Blend the ingredients until smooth and well combined.
3. Taste the mixture and adjust sweetness or flavorings according to your preference, if necessary.
4. Pour the mixture into your favorite popsicle molds, filling each mold to the top.
5. Insert popsicle sticks into each mold.
6. Place the filled molds in the freezer and let them freeze for at least 4-6 hours, or until solid.
7. Once the fudgesicles are completely frozen, remove them from the molds by running the molds under warm water for a few seconds to loosen the popsicles.
8. Enjoy your homemade Vegan Fudgesicles as a delicious and refreshing treat!

Equipment Needed:

• Blender or mixer
• Popsicle molds
• Popsicle sticks

Storage Suggestions:

• Once the fudgesicles are fully frozen, remove them from the molds and transfer them to an airtight container or freezer bag.
• Store the fudgesicles in the freezer for up to 2-3 weeks for optimal freshness and flavor.
• If stacking the fudgesicles, place parchment paper or wax paper between each layer to prevent sticking.